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Serving Size: 1 Units US (227g) | ||
Recipe Makes: 6 Units US | ||
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Calories: 574 | ||
Calories from Fat: 412 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.8g | 61 % | |
Saturated Fat 15.9g | 79 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 161mg | 50 % | |
Sodium 154.2mg | 5 % | |
Potassium 660mg | 17 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 37.9g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 574
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