Pequita
Try this Pequita recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 1/2 oz Tequila
- Crush two dried peppers;
- 3 oz Orange juice
- A dollop of grenadine syrup
- 1 oz Key lime juice
INSTRUCTIONS
heres my variation on a recipe I found in one of my chile cookbooks. I call it a Pequita, and make it up in an old fashion glass fill with cracked ice, and stir Posted to CHILE-HEADS DIGEST by faustink@neosoft.com (Doug Faust) on Apr 19, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (163g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 145 | ||
| Calories from Fat: 2 (1%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.9mg | 0 % | |
| Potassium 220mg | 6 % | |
| Total Carbohydrate 12.1g | 4 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 11.8g | ||
| Protein 0.8g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 145
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.