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Suggest a better descriptionIn large pot with boiling water, add noodles with olive oil. Cook al dente. Drain. Sprinkle fish fillets with salt, pepper and lemon juice. Set aside. In large skillet with heated butter, add onion. Saute until translucent. Add tomatoes, wine and dill. Add fish to skillet, cover and simmer. Place noodles on platter. With slotted spoon, transfer fish from mixture to noodles. In a small bowl, combine flour and water to make a smooth paste and stir into skillet. Whisk into mixture and thicken. To serve, pour skillet mixture over fish and noodles. Serve warm. Approximately 15 minutes. Per serving (excluding unknown items): 852 Calories; 42g Fat (52% calories from fat); 51g Protein; 34g Carbohydrate; 308mg Cholesterol; 546mg Sodium By Patty
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Serving Size: 1 Serving (680g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3869 | ||
Calories from Fat: 680 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.6g | 101 % | |
Saturated Fat 32.6g | 163 % | |
Monounsaturated Fat 21g | ||
Polyunsanturated Fat 13.4g | ||
Cholesterol 844.1mg | 260 % | |
Sodium 594.4mg | 20 % | |
Potassium 2399.4mg | 63 % | |
Total Carbohydrate 656.3g | 193 % | |
Dietary Fiber 30.9g | 124 % | |
Sugars, other 625.3g | ||
Protein 128.9g | 184 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3869
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