Try this Perfect and Soft Pretzels recipe, or contribute your own.
Suggest a better description1- Place the warm water in the bowl of stand mixer. Sprinkle the top of the water with the yeast. Let it dissolve for about 2 minutes. Once dissolved, add in the softened butter, brown sugar, salt and 2 cups of the flour. Using a dough hook attachment, mix on medium-low speed until a sticky dough comes together and dough is smooth. stir in any remaining flour, 1/4 cup at a time, until dough begins to pull away from the sides of the bowl and when touched with a finger, does not stick and springs back lightly when touched. Place in a lightly greased bowl and cover with a tea towel. Let rise in a warm place for 20 minutes.
2- Preheat oven to 450°. Line 2 baking sheets with silicone liners or parchment paper. Grease whatever liner you use.
3- Punch down down a couple of. times to break up any air pockets. Divide the dough into 8 equal pieces. Roll each piece into 12-15 inch rope. Do not flour. Form into desired shape.
4- In large saucepan, bring the water to a boil. Add in baking soda. Mixture will be bubbly for a minute. Drop a pretzel into the boiling water using a slotted spatula. Let boil for about 30 seconds, then gently remove, allowing water to drip off. Place on the greased baking sheets (may need to fix shape). Sprinkle with course sea salt. Repeat with remaining pretzels.
5- Bake for 10-12 minutes, rotating pans halfway through to ensure even baking. Brush with melted butter while still hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (579g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 2890 | ||
Calories from Fat: 2720 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 302.3g | 403 % | |
Saturated Fat 191.4g | 957 % | |
Monounsaturated Fat 78.4g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 800.9mg | 246 % | |
Sodium 2735.1mg | 94 % | |
Potassium 140.2mg | 4 % | |
Total Carbohydrate 56g | 16 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 55.5g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2890
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