1. Heat oven to 350°. Grease and flour a 9x5-inch loaf pan. Pulse nuts in food processor until coarsely chopped.
2. Whisk together flour, baking powder, baking soda, cinnamon, salt, nutmeg and cloves in a medium bowl. Combine bananas, buttermilk and vanilla in another bowl.
3. Beat butter and sugars in a large mixer bowl at medium high speed until well combined, 5 minute.s Add eggs one at a time, beating 30 seconds with each addition. Reduce speed, and beat in half the flour mixture. Beat in half the banana mixture, just until combined. Repeat with remaining flour and banana mxtures. Fold in nuts.
4. Scrape batter evenly into the prepared pan. Bake 70 to 72 minutes, until a toothpick inserted into the center comes out almost clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (165g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 256 (49%)|
|Amt Per Serving||% DV|
|Total Fat 28.4g||38 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 3g|
|Cholesterol 157.1mg||48 %|
|Sodium 2519mg||87 %|
|Potassium 236.9mg||6 %|
|Total Carbohydrate 67g||20 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 65.3g|
|Protein 5g||7 %|
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Calories per serving: 526
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