when seasoning roasts, this will generally do the trick: 1t. kosher salt per pound of meat. Plan on about 5 lb of meat for every 12 guests.

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Name: Perfect Beef Tenderloin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 5-7 lb Beef tenderloin roast trimmed; 3 tablespoon Butter softened; 5 teaspoon Kosher salt; 3/4 teaspoon Cracked pepper; Homemade Hot Mustard; 1 cup Dry mustard; 1 cup Apple cider vinegar; 1 cup Sugar; 3 large Egg lightly beaten

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INGREDIENTS

1 5-7 lb Beef tenderloin roast ; trimmed
3 tablespoon Butter ; softened
5 teaspoon Kosher salt
3/4 teaspoon Cracked pepper
Homemade Hot Mustard
1 cup Dry mustard
1 cup Apple cider vinegar
1 cup Sugar
3 large Egg ; lightly beaten

INSTRUCTIONS

Preheat oven to 425?. Place beef on a wire rack in a jelly roll pan. Rub butter over beef, and sprinkle with salt and pepper.

Bake for 25-35 min or until meat thermometer inserted into thickest portion registers 135? (med rare). Cover loosely with foil; let stand 15 min before slicing.

Mustard:

Sitr together first 2 ingred in top of double boiler. Cover and let stand 12-24 hours.

Pour water to depth of 1 in into bottom of double boiler over med high heat; bring to a boil. Reduce heat to low, and simmer; place top of double boiler over simmering water. whisk sugar and eggs into mustard mixture, and cook, whisking constantly, 8-10 min or until thickened. Remove from heat, and cool completely, about 1 hour.

NOTES

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Nutrition

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Serving Size: 1 Serving (63g)
Recipe Makes: 12 Servings

Calories: 110
Calories from Fat: 71 (65%)

Amt Per Serving		% DV

	Total Fat 7.9g	11 %
	Saturated Fat 2.4g	12 %
	Monounsaturated Fat 3.8g
	Polyunsanturated Fat 1g
Cholesterol 60.5mg		19 %
Sodium 5194.5mg		179 %
Potassium 124.8mg		3 %
Total Carbohydrate 5g		1 %
	Dietary Fiber 2g	8 %
	Sugars, other 3g
Protein 4.9g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 110

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