Combine flour, leaveners, salt and sugar and whisk to mix. Add water, egg yolks and vanilla and whisk until smooth. Whisk in melted butter.
Beat egg whites in another bowl to stiff peaks, then fold into batter, half at a time.
At first, it will seem very lumpy, but keep folding and it will smooth out.
Pour into waffle iron and bake until golden brown.
Serve hot with fresh sliced berries or warmed syrup.
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|Serving Size: 1 Serving (147g)|
|Recipe Makes: 7|
|Calories from Fat: 291 (66%)|
|Amt Per Serving||% DV|
|Total Fat 32.3g||43 %|
|Saturated Fat 18.5g||92 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 311.4mg||96 %|
|Sodium 306mg||11 %|
|Potassium 126mg||3 %|
|Total Carbohydrate 27.4g||8 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 26.6g|
|Protein 10.6g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 440
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