Sift dry ingredients together, add butter. Mix milk and honey together, then add to other ingredients and knead lightly. Roll out to 3/4 inch thickness and cut. Place on greased baking sheet and bake for 10-15 minutes and 450 degrees.
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|Serving Size: 1 Serving (68g)|
|Recipe Makes: 8|
|Calories from Fat: 210 (65%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1g|
|Cholesterol 61.1mg||19 %|
|Sodium 348.1mg||12 %|
|Potassium 62.5mg||2 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 24.7g|
|Protein 3.7g||5 %|
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Calories per serving: 324
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