Place the eggs in a saucepan and cover with water. Season with a pinch of salt. Place the pan over medium heat and bring to a boil. Cook for 2 minutes. Remove from heat and cover with a lid.
Allow the eggs to sit for 11 minutes. Drain and cool the eggs for 2 minutes in ice water. Drain and peel the eggs.
Yield: 12 eggs
Per serving: 894 Calories (kcal); 60g Total Fat; (62% calories from fat); 75g Protein; 7g Carbohydrate; 2586mg Cholesterol; 889mg Sodium Food Exchanges: 0 Grain(Starch); 10 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates
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|Serving Size: 1 Serving (3002g)|
|Recipe Makes: 1|
|Calories from Fat: 5368 (63%)|
|Amt Per Serving||% DV|
|Total Fat 596.4g||795 %|
|Saturated Fat 185.9g||930 %|
|Monounsaturated Fat 228.6g|
|Polyunsanturated Fat 81.8g|
|Cholesterol 25380mg||7809 %|
|Sodium 8400.4mg||290 %|
|Potassium 8050.1mg||212 %|
|Total Carbohydrate 46.7g||14 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 46.5g|
|Protein 754.9g||1078 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8582
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