Perfect Butterscotch Blondies
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INGREDIENTS
- 2 c Flour
- 1 ts Salt
- 2 c Butterscotch chips
- 1/2 c Butter
- 1 c Sugar
- 2 ts Vanilla
- 1 c Brown sugar
- 4 Eggs
- 1 ts Baking Powder
- 1 c macadamia nuts ; Chopped
INSTRUCTIONS
Mix flour with baking powder and salt. Beat butter until light and fluffy. Gradually beat in sugars. Mix in eggs and vanilla. Stir in flour mixture until well blended. Stir in half of the chips and nuts. Spread in a greased 13x9-inch pan. Sprinkle with remaining chips and nuts. Bake at 350 degrees for 20 minutes. (Do not overbake!) Cool completely before cutting.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3052g) | ||
| Recipe Makes: 1 | ||
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| Calories: 10071 | ||
| Calories from Fat: 2788 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 309.8g | 413 % | |
| Saturated Fat 114.8g | 574 % | |
| Monounsaturated Fat 144.3g | ||
| Polyunsanturated Fat 20.9g | ||
| Cholesterol 4514.3mg | 1389 % | |
| Sodium 4306.4mg | 148 % | |
| Potassium 2866.2mg | 75 % | |
| Total Carbohydrate 1696.9g | 499 % | |
| Dietary Fiber 20.3g | 81 % | |
| Sugars, other 1676.6g | ||
| Protein 169.4g | 242 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 10071
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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