1. Whisk cocoa to remove lumps
2. Cream the butter and cocoa
3. Add sugar and milk gradually; 1 cup sugar & 1 tbsp milk at a time. After each addition, mix on high 1 minute.
4. Add vanilla and espresso
5. If it's too dry, add more milk 1 Tbsp at a time. If too wet, add confectioners sugar 1 Tbsp at a time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2914g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 436 (4%)|
|Amt Per Serving||% DV|
|Total Fat 48.4g||65 %|
|Saturated Fat 22.6g||113 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 12mg||4 %|
|Sodium 136.4mg||5 %|
|Potassium 5182.8mg||136 %|
|Total Carbohydrate 2375.7g||699 %|
|Dietary Fiber 99.6g||398 %|
|Sugars, other 2276.1g|
|Protein 166.2g||237 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10177
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