1. Sift flour with sugar, baking powder and salt; stir in cornmeal. Add eggs, milk and shortening. Beat with rotary or electric beater till just smooth. (Do not overbeat) Pour into greased 9x9x2 inch pan. Bake at 425? for 20-25 minutes
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|Serving Size: 1 recipe (1062g)|
|Recipe Makes: Servings|
|Calories from Fat: 585 (27%)|
|Amt Per Serving||% DV|
|Total Fat 65g||87 %|
|Saturated Fat 23.5g||117 %|
|Monounsaturated Fat 25.4g|
|Polyunsanturated Fat 11.1g|
|Cholesterol 415.4mg||128 %|
|Sodium 26033.6mg||898 %|
|Potassium 1320.4mg||35 %|
|Total Carbohydrate 375.8g||111 %|
|Dietary Fiber 24.8g||99 %|
|Sugars, other 351g|
|Protein 52.9g||76 %|
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Calories per serving: 2155
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