Perfect Corn Bread
by crysmac
the best cornbread that I have found
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INGREDIENTS
- 1 cup Sifted all purpose flour
- 1/4 cup Sugar
- 4 teaspoon Baking powder
- 3/4 teaspoon Salt
- 1 cup Yellow corn meal
- 2 Eggs
- 1 cup Milk
- 1/4 cup Shortening
INSTRUCTIONS
1. Sift flour with sugar, baking powder and salt; stir in cornmeal. Add eggs, milk and shortening. Beat with rotary or electric beater till just smooth. (Do not overbeat) Pour into greased 9x9x2 inch pan. Bake at 425? for 20-25 minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (1062g) | ||
| Recipe Makes: Servings | ||
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| Calories: 2155 | ||
| Calories from Fat: 585 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 65g | 87 % | |
| Saturated Fat 23.5g | 117 % | |
| Monounsaturated Fat 25.4g | ||
| Polyunsanturated Fat 11.1g | ||
| Cholesterol 415.4mg | 128 % | |
| Sodium 26033.6mg | 898 % | |
| Potassium 1320.4mg | 35 % | |
| Total Carbohydrate 375.8g | 111 % | |
| Dietary Fiber 24.8g | 99 % | |
| Sugars, other 351g | ||
| Protein 52.9g | 76 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2155
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