Try this Perfect gluten free pancakes WITH dairy recipe, or contribute your own.
Suggest a better descriptionCombine dry ingredients. Measure milk in big measuring cup then add butter and egg. Whisk. Add wet to dry and whisk. Let sit for 5 minutes. Heat up stove to exact medium setting. 4 pancakes on nonstick griddle. (About 1/4 cup batter each)
Cast iron skillet at 1 notch under medium is perfect. Super fluffy - watch for raw middles.
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Serving Size: 1 (369g) | ||
Recipe Makes: Servings | ||
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Calories: 449 | ||
Calories from Fat: 345 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.3g | 51 % | |
Saturated Fat 24.1g | 121 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 106.8mg | 33 % | |
Sodium 560.7mg | 19 % | |
Potassium 500.1mg | 13 % | |
Total Carbohydrate 15.7g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 15.7g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 449
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