1. Cut the avocados in half, pit them and scoop out the peel and place in a mixing bowl. Add in the chopped onion, cilantro, lime, salt, pepper, and half the chile.
2. Mash together, I personally don't like mine slightly chunky, so I don't mash too much. Taste, add additional lime, salt, and chile to reach desired flavor and level of spice. I always end up adding a tiny bit more salt and the rest of the chile, but that's just how I like it!
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|Serving Size: 1 Serving (298g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 266 (76%)|
|Amt Per Serving||% DV|
|Total Fat 29.6g||39 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 0mg||0 %|
|Sodium 602.8mg||21 %|
|Potassium 1099.8mg||29 %|
|Total Carbohydrate 24.6g||7 %|
|Dietary Fiber 14.6g||59 %|
|Sugars, other 9.9g|
|Protein 4.8g||7 %|
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Calories per serving: 352
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