Completely cover eggs with cold water. Add baking soda. Gently bring the eggs to a boil. Boil for one minute. Remove from heat and cover pot. Let it sit for 12 minutes. Rinse in cold water until completely cool.
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|Serving Size: 1 Serving (237g)|
|Recipe Makes: Servings|
|Calories from Fat: 76 (13%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 42.8mg||13 %|
|Sodium 114.1mg||4 %|
|Potassium 2871.5mg||76 %|
|Total Carbohydrate 147.2g||43 %|
|Dietary Fiber 60.2g||241 %|
|Sugars, other 87g|
|Protein 26.1g||37 %|
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Calories per serving: 593
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