Try this Perfect Kale Chips recipe, or contribute your own.

Still searching for what to cook ?

Name: Perfect Kale Chips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 Large Bunch Kale; 1 - 2 tablespoons Olive Oil; 1/4 - 1/2 teaspoon Kosher Salt

Find the most delicious recipes here

INGREDIENTS

1 Large Bunch Kale
1 - 2 tablespoons Olive Oil
1/4 - 1/2 teaspoon Kosher Salt

INSTRUCTIONS

Line 2 baking sheets with parchment paper. Arrange racks on upper and lower third of oven. Preheat to 300 degrees.

Remove the stems and ribs from kale and discard. Tear into 2 inch pieces. Rinse, pat try, removing all water.

Spread the kale over the baking sheets in a single layer. Drizzle with olive oil then rub oil in with hands to ensure the kale is coated evenly. Sprinkle with salt and any desired seasonings.

Bake for 10 minutes. Rotate sheets and bake for 10 to 12 more minutes or until chips are dry, crispy and evenly baked.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.