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Name: Perfect Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1/2 lb Lasagna; 2 ts Salt; 8 oz Sour cream; 3 ts Grated Parmesan cheese; 1 pt Cottage cheese; 1 ts Ground basil; 2 ts Finely minced garlic; (2; 1 Egg; 1 cn Whole tomatoes in puree; (28; 4 oz Mozzarella cheese

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INGREDIENTS

1/2 lb Lasagna
2 ts Salt
8 oz Sour cream
3 ts Grated Parmesan cheese
1 pt Cottage cheese
1 ts Ground basil
2 ts Finely minced garlic; (2
1 Egg
1 cn Whole tomatoes in puree; (28
4 oz Mozzarella cheese

Servings

INSTRUCTIONS

Makes 6 servings. Cook lasagna according to package directions. In large saucepan, combine tomatoes, garlic and basil; simmer 10 minutes, breaking up tomatoes with fork. In medium bowl, combine cottage cheese, sour cream, Mozzarella cheese, salt and 1 egg. In a well greased 13 x 9-inch pan, arrange a layer of lasagna, half the cheese mixture, a layer of lasagna, the remaining cheese and the rest of the lasagna. Top with tomato mixture. Sprinkle with grated Parmesan cheese. Cover pan with aluminum foil. Bake at 350 degrees for 30 minutes. Posted to recipelu-digest Volume 01 Number 427 by "Diane Geary." on Dec 31, 1997

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Nutrition

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Serving Size: 1 Serving (180g)
Recipe Makes: 6 Servings

Calories: 298
Calories from Fat: 99 (33%)

Amt Per Serving		% DV

	Total Fat 11g	15 %
	Saturated Fat 6.1g	31 %
	Monounsaturated Fat 3.1g
	Polyunsanturated Fat 0.8g
Cholesterol 91.5mg		28 %
Sodium 479.4mg		17 %
Potassium 268.1mg		7 %
Total Carbohydrate 27.3g		8 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 26.7g
Protein 22.3g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 298

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