Makes 6 servings. Cook lasagna according to package directions. In large saucepan, combine tomatoes, garlic and basil; simmer 10 minutes, breaking up tomatoes with fork. In medium bowl, combine cottage cheese, sour cream, Mozzarella cheese, salt and 1 egg. In a well greased 13 x 9-inch pan, arrange a layer of lasagna, half the cheese mixture, a layer of lasagna, the remaining cheese and the rest of the lasagna. Top with tomato mixture. Sprinkle with grated Parmesan cheese. Cover pan with aluminum foil. Bake at 350 degrees for 30 minutes. Posted to recipelu-digest Volume 01 Number 427 by "Diane Geary."
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|Serving Size: 1 Serving (180g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 99 (33%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 91.5mg||28 %|
|Sodium 479.4mg||17 %|
|Potassium 268.1mg||7 %|
|Total Carbohydrate 27.3g||8 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 26.7g|
|Protein 22.3g||32 %|
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Calories per serving: 298
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