Try this Perfect No Chill Sugar Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350.
In the bowl of a stand mixer use the paddle attachment to beat the butter and sugar together at medium-high speed for 1 min.
On medium speed, beat in the egg, vanilla, almond extract, baking powder and salt.
Measure the flour correctly and add to the mixer 1 cup at a time, beating until combined after each addition.
Divide into two balls and roll out to exactly 1/4" thick on a clean piece of parchment paper using just enough flour on your rolling pin to prevent sticking. (rolling pin with measuring disks) because you are not using much flour to roll the dough out you can continue to roll it out as many times as needed until all the extra is used up.
Line cookie sheets with clean parchment paper space out cookies on sheets with enough room to rise. Bake at 350 degrees for 6-8 mins. The cookies will not be browning at all. They will be dead white but look set.
As each pan of cookies is done, gently lifting parchment paper holding the cookies out of the pan and setting it on a cooling rack or allow cookies to cool on baking sheets. Do not move until cookies are set.
Notes:
How to measure flour: Too much or too little flour makes bad cookies. The correct way to measure flour is to spoon it into the measuring cup and then use a flat edge of a knife to level the cup.
Saving dough for later: Yes, you can refrigerate the dough and roll it out later. You will need to knead the dough a bit until it becomes softer or allow it to come up to temperature by leaving on the counter for 20 mins.
Freezing cookies: These generally freeze well for short periods.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 111 | ||
Calories from Fat: 49 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 19.6mg | 6 % | |
Sodium 7.6mg | 0 % | |
Potassium 21.5mg | 1 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 14.1g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 111
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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