Try this Perfect Pasta Salad recipe, or contribute your own.

Still searching for what to cook ?

Name: Perfect Pasta Salad
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 6 oz bowtie pasta; 2 cups broccoli florets small cuts; 1 cup carrots diagonally thin sliced; 3 oz Genoa salami cut into thin strips; 1/2 cup olive oil; 1/4 cup red wine vinegar; 1 clove garlic minced; 1 tsp basil crushed; 1 tsp Salt & pepper to taste; 2 cups cherry tomatoes halved; 2 cups 6 cheese italian blend cheese shredded

Find the most delicious recipes here

INGREDIENTS

6 oz bowtie pasta
2 cups broccoli florets ; small cuts
1 cup carrots ; diagonally thin sliced
3 oz Genoa salami ; cut into thin strips
1/2 cup olive oil
1/4 cup red wine vinegar
1 clove garlic ; minced
1 tsp basil ; crushed
1 tsp Salt & pepper ; to taste
2 cups cherry tomatoes ; halved
2 cups 6 cheese italian blend cheese ; shredded

Servings

INSTRUCTIONS

Cook pasta according to pkg directions, adding broccoli and carrots to the boiling water. Drain and rinse with cold water. In a large bowl, combine pasta with vegetables and salami. Combine oil, vinegar, garlic, basil, salt and pepper; add to pasta mixture. Toss well, cover and chill at least 2 hours or overnight. Just before serving, add tomatoes and cheese; toss well.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (200g)
Recipe Makes: 6 Servings

Calories: 222
Calories from Fat: 93 (42%)

Amt Per Serving		% DV

	Total Fat 10.3g	14 %
	Saturated Fat 2.5g	12 %
	Monounsaturated Fat 5.8g
	Polyunsanturated Fat 1.2g
Cholesterol 35.2mg		11 %
Sodium 695.7mg		24 %
Potassium 529.6mg		14 %
Total Carbohydrate 25g		7 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 21.8g
Protein 8.9g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 222

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe