Perfect Pastry
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INGREDIENTS
- 1/4 c Butter
- 1/2 lb Shortening
- 3 c Flour
- 1/2 c Cold water
- 1 ts Salt
INSTRUCTIONS
Method: Cream shortening and butter. Stir in salt and flour. Cream well. Add water and mix thoroughly.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (138g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 769 | ||
| Calories from Fat: 501 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 55.7g | 74 % | |
| Saturated Fat 24g | 120 % | |
| Monounsaturated Fat 23g | ||
| Polyunsanturated Fat 5.8g | ||
| Cholesterol 46.8mg | 14 % | |
| Sodium 56.6mg | 2 % | |
| Potassium 95.2mg | 3 % | |
| Total Carbohydrate 57.9g | 17 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 55.6g | ||
| Protein 7.9g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 769
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