Preheated 250? oven. In 15 x 10 x 2 inch baking pan melt butter and peanut butter in oven. Remove. Stir in Worcestershire, salt and garlic powder: mix well. Gradually add cereal and nuts, stirring until all pieces are evenly coated. Bake 1 hour, stirring every 15 minutes. Add candy, mixing well. Spread on absorbent paper to cool. Store in air tight container. Microwave Directions*: In 3 1/2 quart bowl or 13 x 9 x 2 inch microwave-safe dish melt butter and peanut butter on HIGH 1 minute. Stir in Worcestershire, salt and garlic powder; mix well. Gradually add cereal and nuts, stirring until all pieces are evenly coated. Microwave on HIGH 5 to 6 minutes, stirring every 1 1/2 minutes. Add candy, mixing well. Spread on absorbent paper to cool. Store in air tight container. *A 650 watt microwave was used. For other wattage ovens, time may need to be adjusted. Makes 8 cups. Courtesy Ralston-Purina. No copyright shown.
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|Serving Size: 1 Serving (80g)|
|Recipe Makes: 18|
|Calories from Fat: 105 (36%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 3g|
|Cholesterol 5.5mg||2 %|
|Sodium 519.8mg||18 %|
|Potassium 201.3mg||5 %|
|Total Carbohydrate 43.7g||13 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 40.2g|
|Protein 6.6g||9 %|
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Calories per serving: 294
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