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Name: Perfect Peanut Party Mix
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: American
Ingredients: 1/4 c Creamy peanut butter; 2 2/3 c Rice Chex cereal; 1/4 c Butter or margarine; 1 1/2 ts Worcestershire Sauce; 2/3 c Salted cocktail peanuts; 1/2 ts Salt; 1/4 ts Garlic powder; 8 oz Candy coated chocolate piece; 2 2/3 c Corn Chex cereal; 2 2/3 c Wheat Chex cereal

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INGREDIENTS

1/4 c Creamy peanut butter
2 2/3 c Rice Chex cereal
1/4 c Butter or margarine
1 1/2 ts Worcestershire Sauce
2/3 c Salted cocktail peanuts
1/2 ts Salt
1/4 ts Garlic powder
8 oz Candy coated chocolate piece
2 2/3 c Corn Chex cereal
2 2/3 c Wheat Chex cereal

Servings

INSTRUCTIONS

Preheated 250? oven. In 15 x 10 x 2 inch baking pan melt butter and peanut butter in oven. Remove. Stir in Worcestershire, salt and garlic powder: mix well. Gradually add cereal and nuts, stirring until all pieces are evenly coated. Bake 1 hour, stirring every 15 minutes. Add candy, mixing well. Spread on absorbent paper to cool. Store in air tight container. Microwave Directions*: In 3 1/2 quart bowl or 13 x 9 x 2 inch microwave-safe dish melt butter and peanut butter on HIGH 1 minute. Stir in Worcestershire, salt and garlic powder; mix well. Gradually add cereal and nuts, stirring until all pieces are evenly coated. Microwave on HIGH 5 to 6 minutes, stirring every 1 1/2 minutes. Add candy, mixing well. Spread on absorbent paper to cool. Store in air tight container. *A 650 watt microwave was used. For other wattage ovens, time may need to be adjusted. Makes 8 cups. Courtesy Ralston-Purina. No copyright shown.

NOTES

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Perfect Peanut Party Mix

1/4 c Creamy peanut butter
2 2/3 c Rice Chex cereal
1/4 c Butter or margarine
1 1/2 ts Worcestershire Sauce
2/3 c Salted cocktail peanuts
1/2 ts Salt
1/4 ts Garlic powder
8 oz Candy coated chocolate piece
2 2/3 c Corn Chex cereal
2 2/3 c Wheat Chex cereal

Preheated 250? oven.  In 15 x 10 x 2 inch baking pan melt butter and peanut  butter in oven.  Remove.  Stir in Worcestershire, salt and garlic powder:  mix well. Gradually add cereal and nuts, stirring until all pieces are  evenly coated.  Bake 1 hour, stirring every 15 minutes. Add candy, mixing  well.  Spread on absorbent paper to cool. Store in air tight container.  Microwave Directions*:  In 3 1/2 quart bowl or 13 x 9 x 2 inch  microwave-safe dish melt butter and peanut butter on HIGH 1 minute. Stir in  Worcestershire, salt and garlic powder; mix well. Gradually add cereal and  nuts, stirring until all pieces are evenly coated. Microwave on HIGH 5 to 6  minutes, stirring every 1 1/2 minutes. Add candy, mixing well. Spread on  absorbent paper to cool. Store in air tight container. *A 650 watt  microwave was used.  For other wattage ovens, time may need to be adjusted.  Makes 8 cups.  Courtesy Ralston-Purina.  No copyright shown.

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Nutrition

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Serving Size: 1 Serving (80g)
Recipe Makes: 18

Calories: 294
Calories from Fat: 105 (36%)

Amt Per Serving		% DV

	Total Fat 11.7g	16 %
	Saturated Fat 2.7g	14 %
	Monounsaturated Fat 5.4g
	Polyunsanturated Fat 3g
Cholesterol 5.5mg		2 %
Sodium 519.8mg		18 %
Potassium 201.3mg		5 %
Total Carbohydrate 43.7g		13 %
	Dietary Fiber 3.5g	14 %
	Sugars, other 40.2g
Protein 6.6g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 294

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