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|Serving Size: 1 Serving (25g)|
|Recipe Makes: 8|
|Calories from Fat: 53 (42%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 4.9mg||2 %|
|Sodium 111.5mg||4 %|
|Potassium 24.9mg||1 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 15.9g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 126
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