In a bowl, combine first four ingredients. Add milk and mix well. Roll into 1-in. balls and place on a waxed paper-lined cookie sheet. Chill for 20 minutes. Flatten with a glass to 1/4 in.; chill for 30 minutes. In a double boiler or microwave-safe bowl, melt chocolate chips and shortening. Dip patties; place on waxed paper to harden and freeze for a short while. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (73g)|
|Recipe Makes: 5|
|Calories from Fat: 201 (68%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 12.9g||64 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 27.5mg||8 %|
|Sodium 79.7mg||3 %|
|Potassium 204.9mg||5 %|
|Total Carbohydrate 24.1g||7 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 22.1g|
|Protein 3.2g||5 %|
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Calories per serving: 294
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