Try this Perfect Peppermint Patties recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine first four ingredients. Add milk and mix well. Roll into 1-in. balls and place on a waxed paper-lined cookie sheet. Chill for 20 minutes. Flatten with a glass to 1/4 in.; chill for 30 minutes. In a double boiler or microwave-safe bowl, melt chocolate chips and shortening. Dip patties; place on waxed paper to harden and freeze for a short while. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 5 | ||
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Calories: 294 | ||
Calories from Fat: 201 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.3g | 30 % | |
Saturated Fat 12.9g | 64 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 27.5mg | 8 % | |
Sodium 79.7mg | 3 % | |
Potassium 204.9mg | 5 % | |
Total Carbohydrate 24.1g | 7 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 22.1g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 294
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