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Name: Perfect Pho
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: dfd

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INGREDIENTS

INSTRUCTIONS

UPDATE: Sublime! https://www.seriouseats.com/traditional-beef-pho-recipe

- For one serving, halve the recipe and use 1.5 tbs beef powder and 1 liter water and 250 gm meat balls (mixed with 1 small shallot minced, salt and pepper and a bit of powdered form of the whole spices). Make sure no more than 6 balls, thoerwise will disintegrate.

-On level 6 with Staub covered sear the halved onion and ginger in oil for 15 minutes on cut side only. Add the whole spices in a sachet and the water, 1/2 tsp liquid smoke, stock powder, meat balls, cover and turn to level 3 for 15 minutes. Remove sachet and ginger and onion and add fish sauce, lime juice (1/2 lime to start) and adjust seasoning.

- In the meantime, cook in water and a bit of OIL 160 gm rice sticks till A BIT undercooked and strain and RINSE with cold water

-Microwave stock-meatballs for 5 minutes before adding the noodles and serving.

-For the garnish: 1 sliced shallot, 20 gm mint and 20gm cilantro, 180 gm bean sprouts, 1 fresh thai pepper, hoisin

NOTES

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Perfect Pho

dfd

UPDATE: Sublime! https://www.seriouseats.com/traditional-beef-pho-recipe
- For one serving, halve the recipe and use 1.5 tbs beef powder and 1 liter water and 250 gm meat balls (mixed with 1 small shallot minced, salt and pepper and a bit of powdered form of the whole spices). Make sure no more than 6 balls, thoerwise will disintegrate.
-On level 6 with Staub covered sear the halved onion and ginger in oil for 15 minutes on cut side only. Add the whole spices in a sachet and the water, 1/2 tsp liquid smoke, stock powder, meat balls, cover and turn to level 3 for 15 minutes.  Remove sachet and ginger and onion and add fish sauce, lime juice (1/2 lime to start) and adjust seasoning.
- In the meantime, cook in water and a bit of OIL 160 gm rice sticks till A BIT undercooked and strain and RINSE with cold water
-Microwave stock-meatballs for 5 minutes before adding the noodles and serving.
-For the garnish: 1 sliced shallot, 20 gm mint and 20gm cilantro, 180 gm bean sprouts, 1 fresh thai pepper, hoisin

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.