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|Serving Size: 1 (10-inch) crust (1|
|Recipe Makes: 2 (10-inch)|
|Calories from Fat: 16 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 4730mg||163 %|
|Potassium 233mg||6 %|
|Total Carbohydrate 139.2g||41 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 134.1g|
|Protein 18.5g||26 %|
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Calories per serving: 664
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