Perfect Pilaf
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INGREDIENTS
INSTRUCTIONS
In a saucepan, brown mushrooms and vermicelli noodles in butter; stir often. Add broth and rice. Cover; bring to boil. Reduce heat; cook over low heat 20 minutes or until rice and pasta are tender. Stir occasionally. Makes about 3 cups. NOTES : I dont use the mushrooms. Tastes just like "Rice-a-Roni", and not any more difficult. Recipe by: Pamela Creeden/Corona, CA & Jubail, KSA Posted to MC-Recipe Digest V1 #663 by Creedenite@aol.com on Jul 9, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (47g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 139 | ||
| Calories from Fat: 69 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.7g | 10 % | |
| Saturated Fat 2.5g | 13 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 8.2mg | 3 % | |
| Sodium 83.1mg | 3 % | |
| Potassium 43.9mg | 1 % | |
| Total Carbohydrate 15.8g | 5 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 15.4g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 139
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