Perfect Pizza Crusts - Cooking for isaiah
by jennifercoppock
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INGREDIENTS
INSTRUCTIONS
In large bowl, whisk together flour, yeast, sugar, and salt. Add egg whites, olive oik, and water. Using a wooden spoon beat until the dough pulls away from the sides of the bowl.
Divide the dough into two equal pieces and place each on a lightly floured piece of parchment paper. Lightly flour the top and press the dough out to make a round aobut 1/4 inch thick. Cover loosely with plastic wrap and let rest at room temperature for about 30 minutes.
Position a rack in the bottom of the oven with a baking stone on the rack and preheat to 450 degrees. Working with one piece of dough at a time, slide the dough with parchment paper onto the preheated baking stone and bake until puffy and crisp on the bottom, about 8 minutes. Let cool on wire rack.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (117g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 171 | ||
| Calories from Fat: 134 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.9g | 20 % | |
| Saturated Fat 2.6g | 13 % | |
| Monounsaturated Fat 10.2g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 4.9mg | 2 % | |
| Sodium 1825.7mg | 63 % | |
| Potassium 177.3mg | 5 % | |
| Total Carbohydrate 4g | 1 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 3.6g | ||
| Protein 6.1g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 171
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