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In large bowl, whisk together flour, yeast, sugar, and salt. Add egg whites, olive oik, and water. Using a wooden spoon beat until the dough pulls away from the sides of the bowl.
Divide the dough into two equal pieces and place each on a lightly floured piece of parchment paper. Lightly flour the top and press the dough out to make a round aobut 1/4 inch thick. Cover loosely with plastic wrap and let rest at room temperature for about 30 minutes.
Position a rack in the bottom of the oven with a baking stone on the rack and preheat to 450 degrees. Working with one piece of dough at a time, slide the dough with parchment paper onto the preheated baking stone and bake until puffy and crisp on the bottom, about 8 minutes. Let cool on wire rack.
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|Serving Size: 1 Serving (117g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 134 (78%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 4.9mg||2 %|
|Sodium 1825.7mg||63 %|
|Potassium 177.3mg||5 %|
|Total Carbohydrate 4g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 3.6g|
|Protein 6.1g||9 %|
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Calories per serving: 171
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