Perfect Pork Sandwich
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INGREDIENTS
- 1 md Onion; sliced
- 2 tb Parkay margarine
- 1 tb Dijon mustard
- 1 lb Thin roast pork slices
- 4 Poppy seed buns; split
- 1/4 lb Velveeta Mexican pasteurized
- 1/2 c Green pepper strips
INSTRUCTIONS
Saute vegetables in margarine. Stir in mustard. Add meat; mix lightly. Fill rolls with meat mixture and Velveeta Mexican cheese spread; wrap in foil. Bake at 300 degrees 10 to 15 minutes or until thoroughly heated. 4 sandwiches. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (156g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 142 | ||
| Calories from Fat: 110 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.2g | 16 % | |
| Saturated Fat 5.3g | 26 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 22.7mg | 7 % | |
| Sodium 576.6mg | 20 % | |
| Potassium 108.3mg | 3 % | |
| Total Carbohydrate 3.2g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 3g | ||
| Protein 5g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 142
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