This is a simple recipe for a roast that will feed a large group.
1. Mix gravy into 2 cups of water, removing all clumps.
2. Cut onions into medium to small pieces. Exact size is not important.
3. Cut potatoes into equal sized discs.
4. Cook on low for 12 hours.
Any other vegetables may be added, as liked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (448g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1212 | ||
Calories from Fat: 426 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.4g | 63 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 102.1mg | 31 % | |
Sodium 11546.5mg | 398 % | |
Potassium 1538.4mg | 40 % | |
Total Carbohydrate 152.2g | 45 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 142.7g | ||
Protein 43.1g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1212
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