Grate potatoes (preferably by hand). Remove excess liquid. Mix in other ingredients. Fry small spoonfuls until golden brown. Drain and serve hot. Recipe by: World Zionist Organization, A BYTE OF HANNUKAH Posted to JEWISH-FOOD digest V97 #324 by Bob & Carole Walberg
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|Serving Size: 1 Serving (2908g)|
|Recipe Makes: 1|
|Calories from Fat: 476 (17%)|
|Amt Per Serving||% DV|
|Total Fat 52.8g||70 %|
|Saturated Fat 16.3g||82 %|
|Monounsaturated Fat 19.3g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 2115mg||651 %|
|Sodium 842.8mg||29 %|
|Potassium 10348.4mg||272 %|
|Total Carbohydrate 464.1g||137 %|
|Dietary Fiber 55.1g||220 %|
|Sugars, other 409.1g|
|Protein 117.6g||168 %|
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Calories per serving: 2760
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