Perfect Potted Meat Pop-Overs
by ctchmefshn
Wonderful appetizer. Or a kid friendly snack.
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INGREDIENTS
- 1 can potted meat
- 1 oz cheese ; (block of) (divided into 10 eaqual pcs)
- 1 tube biscuits ; (10 count)
- 1 Black Pepper ; to taste
INSTRUCTIONS
Preheat oven to 425'.
Spray pam into a 12 muffin pan.
Place biscuits into each of the outside cups, leaving middle 2 empty for even baking.
With fingers make a well in each biscuit, making sure to push some dough up the sides. Place small piece of cheese of your choice, into bottom of well in each biscuit.
Now divide can of potted meat equally, on top of cheese, add pepper now if desired.
Pull opposing sides of biscuits up over filling, and pinch together.
Bake for 8 to 10 minutes or until, Golden Brown.
NOTES
ctchmefshn
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3g) | ||
| Recipe Makes: 10 | ||
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| Calories: 11 | ||
| Calories from Fat: 8 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.9g | 1 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 2.7mg | 1 % | |
| Sodium 18.4mg | 1 % | |
| Potassium 4.8mg | 0 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 11
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