There is an hour and a half to work with the final step to get this done exactly when its time to eat with no pressure on the cook. This recipe works for prime rib roasts any size from 2 ribs to 6 ribs. Plan on 1 pound of bone-in roast per guest (each rib adds 1.5 to 2 pounds to the roast).
See original recipe: http://www.seriouseats.com/20...
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I forgot to season the meat, but I did remember to put the probe thermometer into it. It really came out perfect. I did not miss the seasoning because i made big daddy's horseradish sauce yum.
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|Serving Size: 1 Serving (93g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 244 (73%)|
|Amt Per Serving||% DV|
|Total Fat 27.1g||36 %|
|Saturated Fat 10.9g||55 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 76.9mg||24 %|
|Sodium 108.9mg||4 %|
|Potassium 299.5mg||8 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.2g|
|Protein 20.7g||30 %|
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Calories per serving: 334
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