Serves 3 to 12, depending on size of roast -
This recipe works for prime rib roasts any size from 2 ribs to 6 ribs. Plan on 1 pound of bone-in roast per guest (each rib adds 1.5 � 2 pounds to the roast). For best results, use a dry-aged, prime grade or grass-fed roast. To further improve the crust, allow it to air-dry, uncovered in the refrigerator on a rack overnight before roasting. Seasoning with salt up to a day in advance will help the seasoning penetrate the meat more deeply. If timing goes off and your roast is ready long before your guests are, the roast can be re-heated by placing in a 200 degree oven for 45 minutes before continuing with step 2.
1. Preheat oven to lowest possible temperature setting, 150F or greater (some ovens can?t hold a temperature below 200F). Season roast generously with kosher salt and fresh ground black pepper. Place roast, rib-side up, on v-rack set in large roasting pan. Place in oven and cook until center of roast registers 120F on an instant-read thermometer for medium-rare, or 135F for medium. In a 150F oven, this will take around 5 1/2 to 6 1/2 hours. In a 200F oven, this will take 3 1/2 to 4 hours.
2. Remove roast from oven and tent tightly with aluminum foil. Place in a warm spot in the kitchen and allow to rest for at least 30 minutes, and up to an hour and a half. Meanwhile, preheat oven to highest possible temperature setting (500F to 550F)
3. 10 minutes before guests are ready to be served, place roast back in hot oven and cook until well-browned and crisp on the exterior, 6-10 minutes. Remove from oven, carve, and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (3176g)|
|Recipe Makes: 1|
|Calories from Fat: 7799 (78%)|
|Amt Per Serving||% DV|
|Total Fat 866.5g||1155 %|
|Saturated Fat 358.5g||1792 %|
|Monounsaturated Fat 371.2g|
|Polyunsanturated Fat 31.8g|
|Cholesterol 2254.4mg||694 %|
|Sodium 1897.6mg||65 %|
|Potassium 8258.9mg||217 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.1g|
|Protein 516.3g||738 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10034
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!