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Name: Perfect Pumpkin Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 Eggs lightly beaten; 4 teaspoons pumpkin pie spice; 1/2 teaspoon Salt; 3/4 cup Light brown sugar packed; 1 can Libby's 100% pure pumpkin; 2 cups Half-and-half cream

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INGREDIENTS

2 Eggs ; lightly beaten
4 teaspoons pumpkin pie spice
1/2 teaspoon Salt
3/4 cup Light brown sugar ; packed
1 can Libby's 100% pure pumpkin
2 cups Half-and-half cream

INSTRUCTIONS

Thoroughly combine eggs, pumpkin pie spice, salt, and brown sugar. Stir in pumpkin and half & half, mixing until smooth.

Pour into 9-inch unbaked pie shell. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and cook another 50 minutes, or until a knife inserted in the center of the pie comes out clean.

Enjoy!

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Nutrition

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Serving Size: 1 Serving (896g)
Recipe Makes: 1 Servings

Calories: 1372
Calories from Fat: 520 (38%)

Amt Per Serving		% DV

	Total Fat 57.8g	77 %
	Saturated Fat 35.9g	180 %
	Monounsaturated Fat 16.6g
	Polyunsanturated Fat 2.2g
Cholesterol 187.4mg		58 %
Sodium 502.9mg		17 %
Potassium 1240.4mg		33 %
Total Carbohydrate 199.5g		59 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 199g
Protein 22.7g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1372

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