In mason jar or any old dish mix water and mustard which forms the base. Start dumping in order the rest of the ingredients after base sits 3 minutes. Mix well or shake if in jar. Keep in mind that you may need to add more milk as it will thicken as it stands.
Try it this way and feel free to adjust your flavor if you like.
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|Serving Size: 1 Serving (72g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 175 (76%)|
|Amt Per Serving||% DV|
|Total Fat 19.5g||26 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 17.3mg||5 %|
|Sodium 397.2mg||14 %|
|Potassium 41mg||1 %|
|Total Carbohydrate 14.4g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 14.1g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 231
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