Perfect Rice Krispie Treats
by kelleelott
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INGREDIENTS
- 6 Tbsp unsalted butter
- 16 oz bag mini marshmallows ; divided
- 1 tsp pure vanilla extract
- 6 cups rice krispies cereal
INSTRUCTIONS
Line a 9-inch square baking dish with parchment paper. Set aside.
In a large saucepan, melt butter over medium heat. Once melted, add in all but 1 cup of the marshmallows. Reduce heat to low and continue stirring until completely melted.
Remove from heat and stir in the vanilla. Add the cereal and the remaining 1 cup of marshmallows.
Pour into the prepared baking dish. Press GENTLY with your fingertips just until completely spread out (the harder you pack them in, the harder they are to eat).
Allow to set, about 1 hour. Cut and enjoy!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (879g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 1923 | ||
| Calories from Fat: 651 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 72.3g | 96 % | |
| Saturated Fat 44.5g | 222 % | |
| Monounsaturated Fat 18.8g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 183.2mg | 56 % | |
| Sodium 3057.3mg | 105 % | |
| Potassium 399.6mg | 11 % | |
| Total Carbohydrate 287g | 84 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 284.3g | ||
| Protein 23.7g | 34 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1923
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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