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Bring to boil
Cover and Simmer on 2.6 for 18 minutes
Turn off heat let sit for 10 minutes
Add butter and fluff
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|Serving Size: 1 (674g)|
|Recipe Makes: 1|
|Calories from Fat: 115 (15%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 30.5mg||9 %|
|Sodium 420mg||14 %|
|Potassium 216.2mg||6 %|
|Total Carbohydrate 147.9g||44 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 145.5g|
|Protein 13.3g||19 %|
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Calories per serving: 777
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