Perfect Rice
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INSTRUCTIONS
Rinse rice
Bring to boil
Cover and Simmer on 2.6 for 18 minutes
Turn off heat let sit for 10 minutes
Add butter and fluff
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (674g) | ||
| Recipe Makes: 1 | ||
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| Calories: 777 | ||
| Calories from Fat: 115 (15%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.7g | 17 % | |
| Saturated Fat 7.6g | 38 % | |
| Monounsaturated Fat 3.4g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 30.5mg | 9 % | |
| Sodium 420mg | 14 % | |
| Potassium 216.2mg | 6 % | |
| Total Carbohydrate 147.9g | 44 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 145.5g | ||
| Protein 13.3g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 777
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