cut the onion in 1.2 inch slices...keeping the rings together.
pre heat pan with 1 tbs of olive oil (cast iron if available) and heat until water bubbles when splashed
place onion sections onto pan complete-do not seperate
add 1 tbs of olive oil evenly over rings at center
lower heat on pan to medium
let cook 3-4 mins and flip over...keeping the sections as together as possible.
put pepper, salt and garlic on the center of rings (cooked side) a few shakes of each.
let cook for 5 minutes or until both sides are clear
empty cam of mushrooms in with all liquid
let come to a boil, boil for 5 minutes
add worcestershire sauce, seperate ionions from each other and bring to boil again
turn down heat until just a simmer and add honey
turn off heat and keep stirring occasionally
let set 4 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (67g)|
|Recipe Makes: 4|
|Calories from Fat: 62 (61%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 127.7mg||4 %|
|Potassium 197.5mg||5 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 9.2g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 102
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