Try this Perfect Strip Steaks recipe, or contribute your own.
Suggest a better descriptionCombine the soy sauce, brown sugar, sherry, scallions, cilantro, ginger, garlic and hot pepper sauce in a mixing bowl. Add the steaks and marinate several hours or overnight. When ready to cook, drain the steaks from the marinade and reserve 1/2 cup of the marinade. Place the reserved marinade in a small saucepot and bring the sauce to a full boil. Then remove from the heat. Meanwhile, grill or broil the steaks to the desired doneness. Serve the steaks with the sauce. Serves 4.
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Serving Size: 1 Serving (967g) | ||
Recipe Makes: 1 | ||
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Calories: 1250 | ||
Calories from Fat: 209 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 470.8mg | 145 % | |
Sodium 2517.6mg | 87 % | |
Potassium 3154.7mg | 83 % | |
Total Carbohydrate 58.7g | 17 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 57.9g | ||
Protein 201.8g | 288 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1250
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