Prep: 15 min Total: 2 hours 15 min
In a resealable bag, place dressing and meat, refrigerate for 30 min to marinate. Meanwhile, in large saucepan cook onions and mushrooms on medium-high heat 10 min or until softened. Remove meat from marinade, discard marinade. Add meat, carrots, potatoes, tomatoes, broth to saucepan. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 1 hour and 15 min. Simmer uncovered for 15 min or until sauce has thickened, stirring occasionally.
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Serving Size: 1 Serving (351g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 479 | ||
Calories from Fat: 257 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.6g | 38 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 80.5mg | 25 % | |
Sodium 480mg | 17 % | |
Potassium 1130.5mg | 30 % | |
Total Carbohydrate 32.2g | 9 % | |
Dietary Fiber 4.6g | 19 % | |
Sugars, other 27.6g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 479
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