Try this Perfect WW Bread recipe, or contribute your own.
Suggest a better description*NOTE: I grind up 15-16 cups of flour first. Then I pour into my Kitchen Aid mixing bowl I grind my own wheat which is Hard White Spring Wheat from Montana and I use Fermipan Yeast. When I got this recipe from an acquaintance last year I asked her what her brands she used of everything in the recipe and this is exactly what I am sharing with you. It is a lighter colored wheat bread and has a wonderful flavor that does not leave a bitter sort of aftertaste that I have experienced with my previous brands of wheat. Let the first 4 ingredients sit for a few minutes to "proof" - it will begin to "grow" and will look bubbly and foamy. Add whole-wheat flour and mix for 1 minute. Add veg oil and salt, mix together another 1 minute. Add flour until dough pulls away from sides of bowl. Knead and rise as usually for any basic bread dough. This will make 3 very large loaves or 4-5 smaller pan size loaves or it is fun to make 12 of the very small loaves (maybe 2 1/2 x 3" pans) Now the sources: I buy the Fermipan yeast from the K-Tech stores when I am visiting my kids in Utah. There is a K-Tech store in Linden and one in Orem, and I am sure there are others around Salt Lake City. Here is the address off of the Fermipan package that I just opened: Food Ingredients, Inc. King of Prussia, PA 19406 1-800-662-GIST The Hard White Spring Wheat I also have purchased at the K-Tech Store, but they gave me the phone number of the farm in Montana that they purchase from so that I could call and get the name of distributors in my area (Portland, Oregon). So here is that phone number: Wheat Montana 1-800-535-2798 (These people were very helpful) Hope your results from this information is as successful as mine. I will be glad to help anyone further if needed. Bon Appetit! Pat Hewitt hewitt@sequent.com Sequent Computer Systems Inc. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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Serving Size: 1 Serving (4671g) | ||
Recipe Makes: 1 | ||
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Calories: 14803 | ||
Calories from Fat: 834 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.6g | 124 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 35.1g | ||
Polyunsanturated Fat 32g | ||
Cholesterol 0mg | 0 % | |
Sodium 133.5mg | 5 % | |
Potassium 6405.9mg | 169 % | |
Total Carbohydrate 3040.2g | 894 % | |
Dietary Fiber 169.5g | 678 % | |
Sugars, other 2870.7g | ||
Protein 427.7g | 611 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14803
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