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Name: Perfection Salad
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 c Diced sweet green pepper; 1 1/2 c Finely shredded cabbage; 2 tb Fresh Lemon Juice; 1/2 c Sugar; 1 1/2 c Celery chopped; 1 1/2 c Boiling water; 1/2 c Cider vinegar; 1 ts Salt; 2 Envelopes unflavored gelatin; 1 c Cold water; 1/4 c Chopped pimiento; Salad greens; (optional)

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INGREDIENTS

1/2 c Diced sweet green pepper
1 1/2 c Finely shredded cabbage
2 tb Fresh Lemon Juice
1/2 c Sugar
1 1/2 c Celery ; chopped
1 1/2 c Boiling water
1/2 c Cider vinegar
1 ts Salt
2 Envelopes unflavored gelatin
1 c Cold water
1/4 c Chopped pimiento
Salad greens; (optional)

Servings

INSTRUCTIONS

Sprinkle gelatin over cold water in large heatproof bowl; let stand 1 minute. Add boiling water; stir until gelatin dissolves completely, 5 minutes. Stir in sugar, vinegar, lemon juice and salt. Chill, stirring occasionally until mixture is consistency of unbeaten egg whites, about 45 minutes. Fold in cabbage, celery, green pepper and pimento. Turn into 6-cup mold or bowl. Chill 3 hours or until firm. To serve, unmold onto serving platter and garnish. If desired, with salad greens. Family Circle, Jan 1998 Issue Posted to EAT-L Digest by Al & Diane Johnson on Dec 21, 1997

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Nutrition

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Serving Size: 1 Serving (752g)
Recipe Makes: 1 Servings

Calories: 1219
Calories from Fat: 4 (0%)

Amt Per Serving		% DV

	Total Fat 0.5g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 79.5mg		3 %
Potassium 442.5mg		12 %
Total Carbohydrate 312.8g		92 %
	Dietary Fiber 3.9g	16 %
	Sugars, other 308.9g
Protein 1.9g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1219

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