Easy Dinner Rolls

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Name: Perfectly Easy Dinner Rolls
Prep time: 20 min
Total time: 3 h
Yield: 24
Cuisine: American
Ingredients: 1 cup warm water 105 degrees to 115 degrees; 2 packets active dry yeast; 1/2 cup Butter melted; 1/2 cup sugar; 3 Eggs; 1 teaspoon Salt; 4 cups unbleached all-purpose flour; up to 4 1/2; Additional melted butter

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INGREDIENTS

1 cup warm water ; 105 degrees to 115 degrees
2 packets active dry yeast
1/2 cup Butter ; melted
1/2 cup sugar
3 Eggs
1 teaspoon Salt
4 cups unbleached all-purpose flour; up to 4 1/2
Additional melted butter

Servings

INSTRUCTIONS

Combine the warm water and yeast in a large bowl. Let the mixture stand until yeast is foamy, about 5 minutes.

Stir in butter, sugar, eggs and salt. Beat in flour, 1 cup at a time, until dough is too stiff to mix (some flour may not be needed). Cover and refrigerate 2 hours or up to 4 days.

Grease a t 13 x 9 inch baking pan. Turn the chilled dough out onto a lightly floured board. Divide dough into 24 equal-size pieces. Roll each piece into a smooth round ball; place balls in even rows in the prepared pan. Cover and let dough balls rise until doubled in volume, about 1 hour.

Preheat oven to 375 degrees F. Bake until rolls are golden brown, 15-20 minutes. Brush warm rolls with belted butter, if desired. Break rolls apart to serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (33g)
Recipe Makes: 24 Servings

Calories: 52
Calories from Fat: 36 (69%)

Amt Per Serving		% DV

	Total Fat 4g	5 %
	Saturated Fat 2.5g	13 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 0.1g
Cholesterol 10.8mg		3 %
Sodium 43.6mg		2 %
Potassium 24.5mg		1 %
Total Carbohydrate 3.7g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 3.7g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 52

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