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Name: Perfectly Easy Dinner Rolls
Prep time: 30 min
Total time: 1 h
Yield: 24
Cuisine: not set
Ingredients: 1 cup Warm Water; 2 Packages Dry yeast; 1/2 cup butter melted; 1/2 cup sugar; 3 Eggs; 1 teaspoon Salt; 4 cups Unbleached flour

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INGREDIENTS

1 cup Warm Water
2 Packages Dry yeast
1/2 cup butter ; melted
1/2 cup sugar
3 Eggs
1 teaspoon Salt
4 cups Unbleached flour

Servings

INSTRUCTIONS

1. Combine water and yeast in lg bowl; let stand for 5 minutes.

2. With wooden spoon, stir in butter, sugar, eggs and salt.

3. Add flour, 1 cup at a time and beat in as much as you can.

4. (you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days.

5. Grease a 13x9 baking pan.

6. Turn dough out onto floured surface.

7. Divide into 24 equal pieces.

8. Roll each piece into a smooth round ball.

9. Place in rows in prepared pan.

10. Cover and let rise for 1 hour; until doubled.

11. Heat oven to 375*.

12. Bake until golden brown, about 17 minutes.

Read more at: http://www.food.com/recipe/Easy-Dinner-Rolls-40633?oc=linkback

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Nutrition

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Serving Size: 1 Serving (67g)
Recipe Makes: 24 Servings

Calories: 290
Calories from Fat: 260 (90%)

Amt Per Serving		% DV

	Total Fat 28.9g	39 %
	Saturated Fat 12.3g	61 %
	Monounsaturated Fat 12g
	Polyunsanturated Fat 2.9g
Cholesterol 128.5mg		40 %
Sodium 79.1mg		3 %
Potassium 46.4mg		1 %
Total Carbohydrate 4.6g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 4.5g
Protein 3.4g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 290

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