Place turkey in a medium saucepan over medium heat; add hoisin sauce, sesame oil, ginger and pepper flakes, stirring constantly until heated and well blended.
Remove from heat; add pears, lime juice and zest, stirring well. Season with salt and pepper, as desired.
Fill lettuce leaves with warm turkey mixture; top with nuts, carrots and mint leaves.
Yield: 4 main dish or 12 appetizer servings.
This recipe is quite adaptable. A great use for leftover turkey, using easy-to-find items that are likely on hand. There’s something magical about a warm, spiced filling inside crisp, cold lettuce leaves –- loved by young and old alike (be sure to serve with plenty of napkins)!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (137g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 132 (54%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||20 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 72.8mg||22 %|
|Sodium 84.8mg||3 %|
|Potassium 414.5mg||11 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 0.9g|
|Protein 26.5g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 246
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