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Name: Perfumed Bath Powder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 1 ts Orrisroot powder; Several drops perfume or; 2 c Cornstarch; 1 c Rice flour

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INGREDIENTS

1 ts Orrisroot powder
CHEAPER AND BETTER
Several drops perfume or
2 c Cornstarch
1 c Rice flour

INSTRUCTIONS

Easy and inexpensive. Clouds of fragrance. Rice powder is available from health food stores and orrisroot powder from a pharmacy. Mix all and store the powder in a tightly closed tin for 1 WEEK so that the orrisroot powder will absorb the scent. Transfer to other containers of your choice if desired. Ideas: Can be sprinkled from the kind of big shaker that is normally used in the kitchen. For a special gift, cover a box with an antique style of paper, add a pretty puff topped with a fancy bow. Variations: An especially nice powder can be made by omitting any fragrance from the recipe, and adding 1/2t vanilla to the powder and 1-2 vanilla beans. Store in a tightly closed tin. Or, sprinkle a cup of rose petals into the mixture, cover, and let the roses scent the powder. 24 oz Typed by Sherilyn Schamber Posted to MM-Recipes Digest V4 #104 by Jessica Wildes on Apr 14, 1997

NOTES

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Perfumed Bath Powder

1 ts Orrisroot powder
 CHEAPER AND BETTER
 Several drops perfume or
2 c Cornstarch
1 c Rice flour

Easy and inexpensive. Clouds of fragrance. Rice powder is available from  health food stores and orrisroot powder from a pharmacy.    Mix all and store the powder in a tightly closed tin for 1 WEEK so that the  orrisroot powder will absorb the scent. Transfer to other containers of  your choice if desired.    Ideas: Can be sprinkled from the kind of big shaker that is normally used  in the kitchen. For a special gift, cover a box with an antique style of  paper, add a pretty puff topped with a fancy bow.    Variations: An especially nice powder can be made by omitting any fragrance  from the recipe, and adding 1/2t vanilla to the powder and 1-2 vanilla  beans. Store in a tightly closed tin. Or, sprinkle a cup of rose petals  into the mixture, cover, and let the roses scent the powder. 24 oz Typed by  Sherilyn Schamber    Posted to MM-Recipes Digest V4 #104 by Jessica Wildes <jessann@texas.net>  on Apr 14, 1997

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Nutrition

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Serving Size: 1 Oz (10g)
Recipe Makes: 24 Oz

Calories: 37
Calories from Fat: 1 (3%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.5mg		0 %
Potassium 3.7mg		0 %
Total Carbohydrate 8.6g		3 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 8.4g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 37

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