Peri Peri Bacon Chicken Livers
by GroenieDieDraak
A delicate Spicy twist on Chicken Livers wrapped in Bacon.
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INGREDIENTS
INSTRUCTIONS
Wrap Cut Chicken Livers and a cherrie in a strip of bacon,
and secure with a tooth pick.
Prepare sauce by mixing all the ingridients together,
for a thicker sauce, add some flour or Mezzina.
Lightly fry bacon rolls, until slightly brown in olive oil.
Pour sauce over rolls and let it simmer for 10-15 mintues,
until chicken livers are fully cooked.
Turn rolls every 3 mintues.
Remove from heat, and remove toothpicks.
Serve hot on a bed of cream fried wild rice.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (351g) | ||
| Recipe Makes: 4 | ||
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| Calories: 918 | ||
| Calories from Fat: 590 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 65.5g | 87 % | |
| Saturated Fat 22.2g | 111 % | |
| Monounsaturated Fat 27.4g | ||
| Polyunsanturated Fat 8.3g | ||
| Cholesterol 524.1mg | 161 % | |
| Sodium 1757mg | 61 % | |
| Potassium 1592mg | 42 % | |
| Total Carbohydrate 45g | 13 % | |
| Dietary Fiber 3.7g | 15 % | |
| Sugars, other 41.3g | ||
| Protein 40.3g | 58 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 918
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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