Mix all ingredients together. Either sprinkle or rub into meat. Allow to sit in refrigerator at least 15 minutes before cooking. Place steaks on hot coals (mesquite is best). Baste with butter or margarine while grilling (optional). Cook 10-15 minutes each side for medium rare. From Tom Perini, Perini Ranch Steak House and Catering, Buffalo Gap, TX Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Serving (19g)|
|Recipe Makes: 4|
|Calories from Fat: 4 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 7.1mg||0 %|
|Potassium 142.9mg||4 %|
|Total Carbohydrate 13.4g||4 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 11.1g|
|Protein 1.4g||2 %|
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Calories per serving: 57
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