Perky Dill Dip
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INGREDIENTS
- 1 1/2 tb Lemon juice
- 1/4 ts Dill weed
- 1 c Sour cream
- 1/2 ts Lemon rind; grated
- 3 oz Cream cheese
- 1/8 ts Salt
INSTRUCTIONS
Combine cream cheese, at room temperature, lemon rind, juice, dill weed and salt and beat until fluffy. Blend in sour cream. Chill thoroughly and serve. This dip is good with radishes, cauliflower flowerettes, etc. Posted to MC-Recipe Digest V1 #924 by "abprice@wf.net"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (395g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1250 | ||
| Calories from Fat: 1125 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 125g | 167 % | |
| Saturated Fat 70.6g | 353 % | |
| Monounsaturated Fat 31.5g | ||
| Polyunsanturated Fat 5.3g | ||
| Cholesterol 396.6mg | 122 % | |
| Sodium 1126.8mg | 39 % | |
| Potassium 547.3mg | 14 % | |
| Total Carbohydrate 16.2g | 5 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 16.1g | ||
| Protein 21.1g | 30 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1250
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