Combine cream cheese, at room temperature, lemon rind, juice, dill weed and salt and beat until fluffy. Blend in sour cream. Chill thoroughly and serve. This dip is good with radishes, cauliflower flowerettes, etc. Posted to MC-Recipe Digest V1 #924 by "email@example.com"
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|Serving Size: 1 Serving (395g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1125 (90%)|
|Amt Per Serving||% DV|
|Total Fat 125g||167 %|
|Saturated Fat 70.6g||353 %|
|Monounsaturated Fat 31.5g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 396.6mg||122 %|
|Sodium 1126.8mg||39 %|
|Potassium 547.3mg||14 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 16.1g|
|Protein 21.1g||30 %|
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Calories per serving: 1250
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