Try this Perky Turkey recipe, or contribute your own.

Still searching for what to cook ?

Name: Perky Turkey
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6
Cuisine: American
Ingredients: 2 c Diced cooked turkey; Lettuce leaves; 3 c Rice cooked; 1/3 c Dijon mustard dressing; 2 oz Diced pimientos; drained; 1/2 c Sliced celery

Find the most delicious recipes here

INGREDIENTS

2 c Diced cooked turkey
Lettuce leaves
3 c Rice ; cooked
1/3 c Dijon mustard dressing
2 oz Diced pimientos; drained
1/2 c Sliced celery

Servings

INSTRUCTIONS

Combine rice, turkey, celery, pimientos, and dressing in large bowl. Serve over lettuce leaves. Note: For a new sandwich twist, line pita bread halves with lettuce leaves; fill with 2/3 cup rice salad. Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (430g)
Recipe Makes: 6 Servings

Calories: 428
Calories from Fat: 36 (8%)

Amt Per Serving		% DV

	Total Fat 4g	5 %
	Saturated Fat 1.2g	6 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 1.2g
Cholesterol 41.1mg		13 %
Sodium 63.5mg		2 %
Potassium 221.8mg		6 %
Total Carbohydrate 74.1g		22 %
	Dietary Fiber 3.8g	15 %
	Sugars, other 70.3g
Protein 20.7g		30 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 428

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe