Combine rice, turkey, celery, pimientos, and dressing in large bowl. Serve over lettuce leaves. Note: For a new sandwich twist, line pita bread halves with lettuce leaves; fill with 2/3 cup rice salad. Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip
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|Serving Size: 1 Serving (430g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 36 (8%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 41.1mg||13 %|
|Sodium 63.5mg||2 %|
|Potassium 221.8mg||6 %|
|Total Carbohydrate 74.1g||22 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 70.3g|
|Protein 20.7g||30 %|
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Calories per serving: 428
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